Bacco Service List

Main Menu

• Starters

  • Truffled Egg

    a flash fried soft boiled egg served on bruschetta with truffled gorgonzola cream sauce and baby arugula

    $9.50

  • Creole Calamari

    calamari dusted in a lightly spiced flour, flash fried, served with crumbled feta cheese and a spicy marinara dipping sauce

    $8.95

  • Roman Garlic Bread

    layers of ciabatta bread, basil and fresh mozzarella cheese, baked and drizzled with roasted garlic butter and grated parmigiano-reggiano cheese

    $8.50

  • Vermouth Steamed Mussels

    prince edward island mussels steamed open with sweet vermouth, red onions, imported pancetta, garlic and tomatoes, served with toasted ciabatta bread

    $9.50

  • Crawfish Timballo

    a classic italian starter made cool and creamy with mascarpone and chevre cheeses, breaux bridge crawfish tails, and a touch of spice, served with a baby arugula salad dressed with a creole spiced citrus vinaigrette

    $9.50

  • Carpaccio

    a venetian favorite prime beef tenderloin served paper-thin, topped with peppery greens, shaved parmigiano-reggiano and drizzled with white truffle oil

    $9.50

  • Foie Gras

    seared foie gras on hickory grilled bruschetta alongside fresh bitter greens with a pear and pepper chutney

    $14.50

  • Shrimp Bisque

    louisiana gulf shrimp in a creamy tomato bisque

    $6.95

  • Soup of the Day

    soup made daily using the freshest ingredients

    $6.50

  • Mista Salad

    seasonal baby greens tossed in housemade sun-dried tomato vinaigrette, crumbled goat cheese and toasted pine nuts

    $6.50

  • Lemon Parmesan Salad

    crisp romaine lettuce and ripe grape tomatoes tossed in a lemon and parmesan dressing with garlic croutons and grated parmigiano-regiano cheese

    $6.50

  • Special Salad

    our daily salad using the freshest ingredients

    $6.95

• Entrees

  • Veal and Crawfish

    two hickory grilled veal medallions served over herbed jasmine rice with sauteed breaux bridge crawfish tails, grilled baby zucchini ribbons, and a buttery marsala sauce

    $29.95

  • Fresh Louisiana Gulf Fish

    hickory grilled and served with a summer squash corn cake, tangy chow chow, and sauteed breaux bridge crawfish tails

    $23.95

  • Bacco Shrimp

    bacco's twist on a new orleans favorite jumbo louisiana gulf shrimp served new orleans style, in a peppery sauce of garlic, fresh rosemary, abita amber beer, and creole seasonings finished with butter, served with toasted ciabatta bread for dipping

    $20.95

  • Filet Mignon

    black angus gold filet mignon over wilted swiss chard, duck fried brabant potatoes, and chianti braised cipollini onions, topped with gorgonzola cheese and a rich veal demi-glace

    $33.50

  • Garlic and Rosemary Pork Tenderloin

    pork tenderloin marinated in garlic and rosemary, hickory grilled and served with wilted escarole, rustic mashed potatoes and a sweet and sour prune sauce

    $19.95

  • Crawfish Ravioli

    housemade ravioli filled with breaux bridge crawfish tails, sweet bell peppers, and a hint of creole seasoning, served with a buttery roasted tomato sauce

    $21.95

  • Roasted Chicken and Stracci

    housemade pasta rags tossed with roasted chicken morsels, fresh spinach and basil in a light tomato sauce and garnished with parmigiano-reggiano cheese

    $16.95

  • Hickory Grilled Redfish

    fresh redfish, grilled on a hickory fire, served over sauteed root vegetables topped with louisiana mirliton and radish slaw and sweet chili sauce

    $25.95

  • Gulf Shrimp with Orecchiette Pasta and Fresh Corn

    jumbo gulf shrimp, pan sauteed and tossed with imported orecchiette pasta and fresh corn, flavored with caramelized onions and fresh jalapeno peppers

    $22.95

  • Lobster Ravioli

    housemade ravioli filled with maine lobster and gulf shrimp, tossed in a champagne butter sauce and garnished with caviar

    $24.95

• Dessert

  • Tiramisu

    layers of ladyfingers dipped in an italian espresso topped with a light mascarpone cream and garnished with whipped cream and shaved dark chocolate

    $8.00

  • Strawberries and Zabaglione

    fresh louisiana strawberries in light syrup, topped with traditional italian zabaglione custard

    $7.00

  • Chocolate Espresso Cupcake

    a fluffy chocolate cupcake topped with chocolate mascarpone ganache alongside peanut butter semifreddo and bruleed banana, drizzled in creamy caramel sauce

    $8.00

  • Lemon Ice Box Pie

    cool and creamy lemon pie, with lightly sweetened graham cracker crust, finished with fresh berries and raspberry coulis

    $7.00

  • Mr. Ralph's Ice Cream Sandwich

    layers of rich chocolate cake filled with louisiana strawberry ice cream, served with a strawberry compote, drizzled with chocolate sauce, and dusted with powdered sugar

    $8.00

  • Seasonal Sorbets

    please ask your server for today's selections

    $6.00

  • Bacco Coffee

    nocello and dark creme de cacao, rich coffee and freshly made whipped cream

    $7.00